Will try your recipe, Traveler, thanks ! Will not try yours, Mikado, sorry, I too look at liver with (cough) “discomfort”.
To me - that is - a grilled steak, after all, is a grilled steak and one should do better justice with that prime rate meat, when one eats it. I too grill meat stuff (mostly pork varieties such as sausages or other such knick knacks like the photo below shows) but as a kind of an open air, entertainment meal, or as an “amuse gueule” that opens the way to (ahem) serious business.
- Grill food ....jpg (7.14 KiB) Viewed 2564 times
But I don’t eat steaks very often. Prefer seafood ... and fish, and that is why I too get in trouble with my mouth !
As to seasoning enhancers, of which I use only some "liberal drops” on – just – the meat :
“Lawry's Seasoned Salt” Ingredients : Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color) … and also “partially hydrogenated soybean and cottonseed oil”, or so it says here
http://www.musingsofastrongblackwoman.c ... rans-fats/
- Lawry's Salt.jpg (5.7 KiB) Viewed 2564 times
“Worcestershire Sauce” Ingredients: distilled white vinegar, molases, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract.
- Worcestershire Sauce.jpg (3.72 KiB) Viewed 2564 times
I should also add that this "mixture" sits for a
full two whole years, undergoing periodic stirrings in the meantime, before being bottled. Also, Tamarind fruit is not there for nothing - it not only contains more
sugar than any other fruit balanced by its also high content of
acid, giving a sweet/sour taste, but it also does have medicinal value as a mild laxative and can ease fevers. Meaning, helps your digestion and "eases" its side effects.
You choose what you choose.
Firefighters ? Yes, I know about them – they fight fires.
I stick to the kitchen.
Less hazardous.
But hey … besides sanctimonious, I'm also an obnoxious prick.
Or so I've been told.